10 Risk Factors for Prostate Cancer

3. Diet

It seems that diet can be tied to most illnesses, with prostate cancer continuing this thought. Some studies have found that a diet high in red meat and low in vegetables was linked to an increase risk of prostate cancer. The studies did not find a link between red meat consumption and higher risk, nor was it a link between vegetables and a lowered risk. The best idea is just to eat a varied diet rich in vegetables and lean protein.

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